XO Soused Special - 2 Michelin stars and chef identityListen now (28 min) | The recent media interest in Andrew - following the award of 2 Michelin stars to his restaurant A. Wong this week - has caused him to reflect on his identity and position as a British chef of Chinese heritage. In this special episode of XO Soused, Andrew and…
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XO Soused S2 E4 - Song Dynasty recipesListen or watch now | How do contemporary cooks interpret historically researched cookbooks? How relatable to contemporary dining are Song era…
XO Soused S2 E3 - Eating bitternessListen or watch now | How does a chef cooking Chinese cuisine incorporate bitterness into their dishes? Is bitterness truly necessary as sweetness…
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XO Soused S2 E2 - bear paws and other exotic banquet dishesListen now (38 min) | What are braised bear paws doing on a (likely) imperial banqueting menu from the 1700s? What does the appearance of this exotic…
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XO Soused S2 E1 - The banquet experience...from the other side of the passListen now | We kick off season 2 of XO Soused with an update from Andrew about the swap he has made to his evening menu - from à la carte dining to a…
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XO Soused Festive Special - Awesome Chinese banquetsListen now (48 min) | Andrew is taking his restaurant in a new direction in 2022. Gone is his à la carte menu and in its place will be a a dining…
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XO Soused - BeginningsListen now (42 min) | As we come to the end of the first season of XO Soused, we share a rough cut of a recording by Andrew and Mukta as they look back…
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XO Soused - Beggar's ChickenListen now (34 min) | What is Beggar’s Chicken? What are the myths that surround it and why are they important? How has Andrew attempted to bring…
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