XO Soused

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34:44
Macanese gastronomy - how to 'fuse' a cuisine
Is Macanese cuisine the oldest fusion cuisine in the world? How does fusion work in the kitchen and outside?
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Andrew Wong and Mukta Das
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54:54
XO Soused x Albert Adrià
A special live recorded Q&A between Mukta, Andrew and Albert on the eve of Andrew and Albert's collaborative weekend dinners in July 2023 in London.
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Andrew Wong and Mukta Das
40:26
XO Soused x Susan Jung
In this episode, influential food and drinks editor and writer Susan Jung joins us to talk about her move to professional food writing and the artisan…
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Andrew Wong and Mukta Das
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XO Soused S3 E1 - How do you define Hong Kong cuisine?
 • Andrew Wong and Mukta Das
2
XO Soused x Susan Jung
 • Andrew Wong and Mukta Das
XO Soused x Albert Adrià
 • Andrew Wong and Mukta Das
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
 • Andrew Wong and Mukta Das
XO Soused S2 E3 - Eating bitterness
 • Andrew Wong and Mukta Das
1
XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
In the final episode of this three part miniseries, Andrew breaks from family traditions to relaunch a new kind of restaurant, but one that stands apart…
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Andrew Wong and Mukta Das
40:52
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
In episode two of this three part miniseries, Andrew's parents take the family hospitality businesses in new directions until a death in the family…
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Andrew Wong and Mukta Das
46:10
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
Some food histories can only be told by looking out at the world from the family hearth. Here is episode one of a three-generation saga told in three…
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Andrew Wong and Mukta Das
35:51
XO Soused S3 E1 - How do you define Hong Kong cuisine?
What's the connection between Hong Kong as a place and its cuisine? In this fortnight's episode of 'XO Soused', Mukta and Andrew sketch out a culinary…
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Andrew Wong and Mukta Das
2
XO Soused S2 E4 - Song Dynasty recipes
Listen or watch now | How do contemporary cooks interpret historically researched cookbooks? How relatable to contemporary dining are Song era…
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Andrew Wong and Mukta Das
XO Soused S2 E3 - Eating bitterness
Listen or watch now | How does a chef cooking Chinese cuisine incorporate bitterness into their dishes? Is bitterness truly necessary as sweetness…
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Andrew Wong and Mukta Das
1
XO Soused S2 E2 - bear paws and other exotic banquet dishes
What are braised bear paws doing on a (likely) imperial banqueting menu from the 1700s? What does the appearance of this exotic meat, and other dishes…
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Andrew Wong and Mukta Das
1
XO Soused
XO Soused
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
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