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54:54
XO Soused
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting
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54:54
XO Soused x Albert Adrià
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54:54
XO Soused x Albert Adrià
A special live recorded Q&A between Mukta, Andrew and Albert on the eve of Andrew and Albert's collaborative weekend dinners in July 2023 in London.
Jul 9, 2023
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Andrew Wong and Mukta Das
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40:26
XO Soused x Susan Jung
In this episode, influential food and drinks editor and writer Susan Jung joins us to talk about her move to professional food writing and the artisan…
May 19, 2023
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Andrew Wong and Mukta Das
5
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34:44
Macanese gastronomy - how to 'fuse' a cuisine
Is Macanese cuisine the oldest fusion cuisine in the world? How does fusion work in the kitchen and outside?
May 2, 2023
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Andrew Wong and Mukta Das
6
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40:52
XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
In the final episode of this three part miniseries, Andrew breaks from family traditions to relaunch a new kind of restaurant, but one that stands apart…
Apr 26, 2023
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Andrew Wong and Mukta Das
2
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XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
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46:10
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
In episode two of this three part miniseries, Andrew's parents take the family hospitality businesses in new directions until a death in the family…
Apr 25, 2023
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Andrew Wong and Mukta Das
4
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XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
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35:51
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
Some food histories can only be told by looking out at the world from the family hearth. Here is episode one of a three-generation saga told in three…
Apr 24, 2023
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Andrew Wong and Mukta Das
4
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XO Soused S2 E4 - Song Dynasty recipes
Listen or watch now | How do contemporary cooks interpret historically researched cookbooks? How relatable to contemporary dining are Song era…
Jun 14, 2022
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Andrew Wong and Mukta Das
2
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XO Soused S2 E3 - Eating bitterness
Listen or watch now | How does a chef cooking Chinese cuisine incorporate bitterness into their dishes? Is bitterness truly necessary as sweetness…
May 31, 2022
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Andrew Wong and Mukta Das
3
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XO Soused
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