XO Soused x Albert Adrià

For years now , and since Andrew’s visit to the brilliant Albert Adrià in Barcelona in 2017, Andrew and Albert have been talking about collaborating on a menu that meshes the world of dim sum and tapas and upends European industry norms about pastry.

Finally on Friday 7th July 2023 - after months of emails and calls - Albert arrived with his team and boxes of specialist ingredients to prep for a special weekend menu that is an industry first and marks an exciting new evolution in creativity for both chefs. On the eve of these dinners, Mukta recorded a live Q&A with Andrew and Albert to explore the collaboration from an XO Soused POV!

Andrew responding to Mukta’s question during the Q&A with Albert Adrià. Source: Jenny Winford on instagram. Follow @jlinford

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Intro and outro music: 遊子 [wanderer] by mafmadmaf.com

XO Soused aims to be a fortnightly audio newsletter. We’d be grateful if you can share XO Soused with your friends!