XO Soused - constructing a menu for a Chinese restaurant
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Chinese restaurants in the UK (and in other places) often offer a hundred or more dishes on their menu. What is the reason for this? Why does Andrew’s restaurant, A. Wong, offer 70 items every day and what has he had to negotiate to get to this number?How is the professional Chinese kitchen and its arrangements of stations, and the construction of meals in the dining space, geared to offering this variety compared to a western restaurant of similar size?
XO Soused - constructing a menu for a Chinese restaurant
XO Soused - constructing a menu for a Chinese…
XO Soused - constructing a menu for a Chinese restaurant
Chinese restaurants in the UK (and in other places) often offer a hundred or more dishes on their menu. What is the reason for this? Why does Andrew’s restaurant, A. Wong, offer 70 items every day and what has he had to negotiate to get to this number?How is the professional Chinese kitchen and its arrangements of stations, and the construction of meals in the dining space, geared to offering this variety compared to a western restaurant of similar size?