XO Soused - Creativity in the Chinese professional kitchen
andrewwongandmuktadas.substack.com
How does creativity work for a professional chef cooking Chinese food? What was creative culinary life like in the palace kitchens in China? What was the role of tradition and how did other rules and boundaries either restrict or even elevate innovative thinking? When there’s too much choice - a defining characteristic of working from vast and well stocked palace stores - how does a chef find a culinary direction or a theme, and find a space for his specialism?
XO Soused - Creativity in the Chinese professional kitchen
XO Soused - Creativity in the Chinese…
XO Soused - Creativity in the Chinese professional kitchen
How does creativity work for a professional chef cooking Chinese food? What was creative culinary life like in the palace kitchens in China? What was the role of tradition and how did other rules and boundaries either restrict or even elevate innovative thinking? When there’s too much choice - a defining characteristic of working from vast and well stocked palace stores - how does a chef find a culinary direction or a theme, and find a space for his specialism?