Who are the iconic female chefs in Chinese food history? What influence did they have on Chinese cuisine?
Yan-kit So mentions on p.17 of Classic Food of China a Madame Liu who was a sous chef in the imperial kitchen under Gaozu and who was so skilled that she became de facto chef
Yan-kit So mentions on p.17 of Classic Food of China a Madame Liu who was a sous chef in the imperial kitchen under Gaozu and who was so skilled that she became de facto chef