With so many oil and fat substitutes available to the modern chef, what role does lard still play in professional Chinese kitchens? What classical Chinese - and particularly dim sum - recipes require lard? And how is the fat from the pork put to other uses by Chinese chefs, including and legendary Cantonese chef, William Poon? What techniques using pork fat has Mr Poon taught Andrew recently?
XO Soused - How crucial is lard in Chinese cooking?
XO Soused - How crucial is lard in Chinese…
XO Soused - How crucial is lard in Chinese cooking?
With so many oil and fat substitutes available to the modern chef, what role does lard still play in professional Chinese kitchens? What classical Chinese - and particularly dim sum - recipes require lard? And how is the fat from the pork put to other uses by Chinese chefs, including and legendary Cantonese chef, William Poon? What techniques using pork fat has Mr Poon taught Andrew recently?