XO Soused - laminated pastry for dimsum puffs and tarts
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‘Puff pastry’ in Chinese cooking is a very different beast. But what is unique about the laminated dough that dim sum chefs make to wrap, cocoon or encase dim sum fillings? What ingredients, ratios and techniques create the pastry of the Hong Kong egg tart or the
XO Soused - laminated pastry for dimsum puffs and tarts
XO Soused - laminated pastry for dimsum puffs…
XO Soused - laminated pastry for dimsum puffs and tarts
‘Puff pastry’ in Chinese cooking is a very different beast. But what is unique about the laminated dough that dim sum chefs make to wrap, cocoon or encase dim sum fillings? What ingredients, ratios and techniques create the pastry of the Hong Kong egg tart or the