Rice flour is the key ingredient that makes hundreds of different types of dim sum possible. Is it still as important in the Chinese kitchen as it was 2,000 years ago? What happened when wheat flour arrived? What does rice flour do that wheat flour doesn’t? What is the difference between glutinous and non-glutinous rice flour? Find out how to use this ingredient to create a variety of dishes with many different finishes, from crispy outer textures for pastries to a squidgy chewiness for cakes.
I made the glutinous rice puff ball for the first time. Can I share the picture with you? Is nothing like the art work of Andrew's, but I'm quite proud as it satisfied my taste buds and helped my home sickness.
Hi Ying! Wow, you are quite the culinary master! We wish you could post it here, but we don't think the comment feature allows this. Are you on Instagram? You could upload the picture there and tag either of us @muktadasphd or @awongsw1 so that we could see it!
I made the glutinous rice puff ball for the first time. Can I share the picture with you? Is nothing like the art work of Andrew's, but I'm quite proud as it satisfied my taste buds and helped my home sickness.
Hi Ying! Wow, you are quite the culinary master! We wish you could post it here, but we don't think the comment feature allows this. Are you on Instagram? You could upload the picture there and tag either of us @muktadasphd or @awongsw1 so that we could see it!
Not on Instagram, but I sent my photo to you Mukta on SOAS Teams! Not a master!
Thank you Ying!