Welcome to XO Soused by us, Andrew Wong and Mukta Das

Since lockdown we’ve changed up our usual weekly in-person kitchen-side chats and now talk online every fortnight. These chats have always been the medium with which we ask each other questions, and share a bit of research, experience, knowledge, about how professional Chinese techniques, ingredients and dishes may have evolved over time.

Chitchat with a whole lot of nerdy detail. Sign up now so you don’t miss out.

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