XO Soused
Subscribe
Sign in
Home
Archive
About
Latest
Top
Discussions
XO Soused x Albert Adrià
A special live recorded Q&A between Mukta, Andrew and Albert on the eve of Andrew and Albert's collaborative weekend dinners in July 2023 in London.
Jul 9, 2023
•
Andrew Wong and Mukta Das
3
Share this post
Copy link
Facebook
Email
Notes
More
54:54
May 2023
XO Soused x Susan Jung
In this episode, influential food and drinks editor and writer Susan Jung joins us to talk about her move to professional food writing and the artisan…
May 19, 2023
•
Andrew Wong and Mukta Das
5
Share this post
Copy link
Facebook
Email
Notes
More
40:26
Macanese gastronomy - how to 'fuse' a cuisine
Is Macanese cuisine the oldest fusion cuisine in the world? How does fusion work in the kitchen and outside?
May 2, 2023
•
Andrew Wong and Mukta Das
6
Share this post
Copy link
Facebook
Email
Notes
More
1
34:44
April 2023
XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
In the final episode of this three part miniseries, Andrew breaks from family traditions to relaunch a new kind of restaurant, but one that stands apart…
Apr 26, 2023
•
Andrew Wong and Mukta Das
2
Share this post
Copy link
Facebook
Email
Notes
More
40:52
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
In episode two of this three part miniseries, Andrew's parents take the family hospitality businesses in new directions until a death in the family…
Apr 25, 2023
•
Andrew Wong and Mukta Das
4
Share this post
Copy link
Facebook
Email
Notes
More
46:10
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
Some food histories can only be told by looking out at the world from the family hearth. Here is episode one of a three-generation saga told in three…
Apr 24, 2023
•
Andrew Wong and Mukta Das
4
Share this post
Copy link
Facebook
Email
Notes
More
35:51
XO Soused S3 E1 - How do you define Hong Kong cuisine?
What's the connection between Hong Kong as a place and its cuisine? In this fortnight's episode of 'XO Soused', Mukta and Andrew sketch out a culinary…
Apr 18, 2023
•
Andrew Wong and Mukta Das
4
Share this post
XO Soused
XO Soused S3 E1 - How do you define Hong Kong cuisine?
Copy link
Facebook
Email
Notes
More
2
June 2022
XO Soused S2 E4 - Song Dynasty recipes
Listen or watch now | How do contemporary cooks interpret historically researched cookbooks? How relatable to contemporary dining are Song era…
Jun 14, 2022
•
Andrew Wong and Mukta Das
2
Share this post
XO Soused
XO Soused S2 E4 - Song Dynasty recipes
Copy link
Facebook
Email
Notes
More
28:56
May 2022
XO Soused S2 E3 - Eating bitterness
Listen or watch now | How does a chef cooking Chinese cuisine incorporate bitterness into their dishes? Is bitterness truly necessary as sweetness…
May 31, 2022
•
Andrew Wong and Mukta Das
3
Share this post
XO Soused
XO Soused S2 E3 - Eating bitterness
Copy link
Facebook
Email
Notes
More
1
22:54
XO Soused S2 E2 - bear paws and other exotic banquet dishes
What are braised bear paws doing on a (likely) imperial banqueting menu from the 1700s?
May 17, 2022
•
Andrew Wong and Mukta Das
2
Share this post
XO Soused
XO Soused S2 E2 - bear paws and other exotic banquet dishes
Copy link
Facebook
Email
Notes
More
1
37:48
February 2022
XO Soused S2 E1 - The banquet experience...from the other side of the pass
We kick off season 2 of XO Soused with an update from Andrew about the swap he has made to his evening menu - from à la carte dining to a fixed banquet…
Feb 22, 2022
•
Andrew Wong and Mukta Das
1
Share this post
XO Soused
XO Soused S2 E1 - The banquet experience...from the other side of the pass
Copy link
Facebook
Email
Notes
More
December 2021
XO Soused Festive Special - Awesome Chinese banquets
Andrew is taking his restaurant in a new direction in 2022. Gone is his à la carte menu and in its place will be a a dining experience akin to some of…
Dec 23, 2021
•
Andrew Wong and Mukta Das
1
Share this post
XO Soused
XO Soused Festive Special - Awesome Chinese banquets
Copy link
Facebook
Email
Notes
More
47:49
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts