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XO Soused x Albert Adrià
A special live recorded Q&A between Mukta, Andrew and Albert on the eve of Andrew and Albert's collaborative weekend dinners in July 2023 in London.
Jul 9, 2023
•
Andrew Wong and Mukta Das
54:54
3
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XO Soused x Albert Adrià
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May 2023
XO Soused x Susan Jung
In this episode, influential food and drinks editor and writer Susan Jung joins us to talk about her move to professional food writing and the artisan…
May 19, 2023
•
Andrew Wong and Mukta Das
40:26
5
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XO Soused x Susan Jung
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Macanese gastronomy - how to 'fuse' a cuisine
Is Macanese cuisine the oldest fusion cuisine in the world? How does fusion work in the kitchen and outside?
May 2, 2023
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Andrew Wong and Mukta Das
34:44
6
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Macanese gastronomy - how to 'fuse' a cuisine
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April 2023
XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
In the final episode of this three part miniseries, Andrew breaks from family traditions to relaunch a new kind of restaurant, but one that stands apart…
Apr 26, 2023
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Andrew Wong and Mukta Das
40:52
2
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XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
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XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
In episode two of this three part miniseries, Andrew's parents take the family hospitality businesses in new directions until a death in the family…
Apr 25, 2023
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Andrew Wong and Mukta Das
46:10
4
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XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
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XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
Some food histories can only be told by looking out at the world from the family hearth. Here is episode one of a three-generation saga told in three…
Apr 24, 2023
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Andrew Wong and Mukta Das
35:51
4
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XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
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XO Soused S3 E1 - How do you define Hong Kong cuisine?
What's the connection between Hong Kong as a place and its cuisine? In this fortnight's episode of 'XO Soused', Mukta and Andrew sketch out a culinary…
Apr 18, 2023
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Andrew Wong and Mukta Das
4
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XO Soused S3 E1 - How do you define Hong Kong cuisine?
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June 2022
XO Soused S2 E4 - Song Dynasty recipes
Listen or watch now | How do contemporary cooks interpret historically researched cookbooks? How relatable to contemporary dining are Song era…
Jun 14, 2022
•
Andrew Wong and Mukta Das
2
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XO Soused S2 E4 - Song Dynasty recipes
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May 2022
XO Soused S2 E3 - Eating bitterness
Listen or watch now | How does a chef cooking Chinese cuisine incorporate bitterness into their dishes? Is bitterness truly necessary as sweetness…
May 31, 2022
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Andrew Wong and Mukta Das
3
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XO Soused S2 E3 - Eating bitterness
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XO Soused S2 E2 - bear paws and other exotic banquet dishes
What are braised bear paws doing on a (likely) imperial banqueting menu from the 1700s? What does the appearance of this exotic meat, and other dishes…
May 17, 2022
•
Andrew Wong and Mukta Das
2
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XO Soused S2 E2 - bear paws and other exotic banquet dishes
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February 2022
XO Soused S2 E1 - The banquet experience...from the other side of the pass
We kick off season 2 of XO Soused with an update from Andrew about the swap he has made to his evening menu - from à la carte dining to a fixed banquet…
Feb 22, 2022
•
Andrew Wong and Mukta Das
1
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XO Soused S2 E1 - The banquet experience...from the other side of the pass
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December 2021
XO Soused Festive Special - Awesome Chinese banquets
Andrew is taking his restaurant in a new direction in 2022. Gone is his à la carte menu and in its place will be a a dining experience akin to some of…
Dec 23, 2021
•
Andrew Wong and Mukta Das
1
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