XO Soused

XO Soused

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XO Soused S3 E1 - How do you define Hong Kong cuisine?
 • Andrew Wong and Mukta Das
2
XO Soused x Susan Jung
 • Andrew Wong and Mukta Das
XO Soused x Albert Adrià
 • Andrew Wong and Mukta Das
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
 • Andrew Wong and Mukta Das
XO Soused S2 E3 - Eating bitterness
 • Andrew Wong and Mukta Das
1
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
 • Andrew Wong and Mukta Das
XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
In the final episode of this three part miniseries, Andrew breaks from family traditions to relaunch a new kind of restaurant, but one that stands apart…
 • 
Andrew Wong and Mukta Das
40:52
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
In episode two of this three part miniseries, Andrew's parents take the family hospitality businesses in new directions until a death in the family…
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Andrew Wong and Mukta Das
46:10
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
Some food histories can only be told by looking out at the world from the family hearth. Here is episode one of a three-generation saga told in three…
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Andrew Wong and Mukta Das
35:51
XO Soused S3 E1 - How do you define Hong Kong cuisine?
What's the connection between Hong Kong as a place and its cuisine? In this fortnight's episode of 'XO Soused', Mukta and Andrew sketch out a culinary…
 • 
Andrew Wong and Mukta Das
2
XO Soused S2 E4 - Song Dynasty recipes
Listen or watch now | How do contemporary cooks interpret historically researched cookbooks? How relatable to contemporary dining are Song era…
 • 
Andrew Wong and Mukta Das
28:56
XO Soused S2 E3 - Eating bitterness
Listen or watch now | How does a chef cooking Chinese cuisine incorporate bitterness into their dishes? Is bitterness truly necessary as sweetness…
 • 
Andrew Wong and Mukta Das
1
22:54
XO Soused S2 E2 - bear paws and other exotic banquet dishes
What are braised bear paws doing on a (likely) imperial banqueting menu from the 1700s?
 • 
Andrew Wong and Mukta Das
1
37:48
XO Soused
XO Soused
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting. Sent out every other Tuesday.
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