XO Soused

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May 2023

XO Soused x Susan Jung
In this episode, influential food and drinks editor and writer Susan Jung joins us to talk about her move to professional food writing and the artisan…
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Andrew Wong and Mukta Das
40:26
Macanese gastronomy - how to 'fuse' a cuisine
Is Macanese cuisine the oldest fusion cuisine in the world? How does fusion work in the kitchen and outside?
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Andrew Wong and Mukta Das
1
34:44

April 2023

XO Soused Special - British Chinese cuisine - Wong family dynamics from 2008-present
In the final episode of this three part miniseries, Andrew breaks from family traditions to relaunch a new kind of restaurant, but one that stands apart…
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Andrew Wong and Mukta Das
40:52
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1990s-2000s
In episode two of this three part miniseries, Andrew's parents take the family hospitality businesses in new directions until a death in the family…
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Andrew Wong and Mukta Das
46:10
XO Soused Special - British Chinese cuisine - Wong family dynamics in the 1970s-80s
Some food histories can only be told by looking out at the world from the family hearth. Here is episode one of a three-generation saga told in three…
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Andrew Wong and Mukta Das
35:51
XO Soused S3 E1 - How do you define Hong Kong cuisine?
What's the connection between Hong Kong as a place and its cuisine? In this fortnight's episode of 'XO Soused', Mukta and Andrew sketch out a culinary…
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Andrew Wong and Mukta Das
2

June 2022

May 2022

February 2022

XO Soused S2 E1 - The banquet experience...from the other side of the pass
We kick off season 2 of XO Soused with an update from Andrew about the swap he has made to his evening menu - from à la carte dining to a fixed banquet…
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Andrew Wong and Mukta Das

December 2021

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